Coteaux du Layon

"Ripe Fruit and Freshness"

Tasting note

Open nose, intense and complex with floral acacia honey aromas associated with citronella and crystallized fruits (pineapple, apricot, and quince).

Long persistent aromas sharpened by hints of fresh fruit. Round and full in the mouth, sometimes creamy but always balanced by a frank and refreshing vivacity. It’s strong point,  a light wine which is easy to drink.


(10°C) Wonderful cocktail wine, blends nicely with foie gras, strong cheeses, some desserts, especially pears and almonds.


Can be drunk young or after a few years of ageing.

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Light and Rich

  • Type of wine : Born from overripe grapes, and by successive sorting 3 to 4 times between the period of 10th October to 10th November.  Each selection is processed separately so that it develops its own characteristics and then is blended before commercialisation.
  • Grape Variety : 100% Chenin
  • Soil  type: Clay and shale
  • Wine making :Pressed at low pressure (pneumatic press) to preserve the original flavor which comes from overripe grapes. The low fermentation temperature lasts several weeks.
  • Taste : brilliant golden yellow colour.