Rosé de Loire

"Fine and Refreshing"

Tasting note

A very aromatic nose. With hints of red fruits (strawberry, raspberry, redcurrant), violet, acidulous. Light, supple, delicate and refreshing.


(10°C) Wine that accompanies various types of pizzas, summer dishes (taboulé with mint, niçoise salad, mixed salads, grilled meat or fish ...), cold meats, fresh pasta ...


To be drunk young.

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An accomplice for sunny days

  • Type of wine : Dry Rosé
  • Grape Variety : 70% Grolleau 30% Cabernet Franc
  • Soil type : Slaty
  • Wine making :
    • Harvesting grapes from aromatic profiles such as fresh and ripened fruit.
    • Skin maceration for 12 to 24 hours in order to extract more fruit.
    • Pressing and severe racking of the must.
    • Slow fermentation with temperature control (16-19 ° C)
      which helps to preserve the aromatic potential of Cabernet Franc,
      until all the sugar is converted into alcohol.
    • Ageing before conditioning.
  • Taste : robe crystalline,  from pale wild rose to a rosé raspberry with orangy tints.


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