Cabernet d’Anjou

"Floral and Meaty"

Tasting note

A scent which evokes a little note of red fruit (strawberry, redcurrant), roses, English candy,and finishing with the freshness of mint and white pepper.

A remarkable and surprising taste, which makes it very pleasant during the summer.  A delicious, sublime wine, this rosé is round and smooth, with an acidity which compensates for the soft refreshing sensation it leaves in the mouth.



(10°C) : For Cocktails and Wedding receptions, it associates perfectly with poultry, meats, fish, blending flavors of exotic dishes and for dessert to accompany tarts, melon,or strawberries.


Drink within 4 years.

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Round and pleasent

  • Type of wine : Rosé medium dry
  • Grape Variety : 50% Cabernet Franc  50% Cabernet Sauvignon
  • Soil type: Clay and slate (semi-profond)
  • Wine making :
    • Harvesting grapes from aromatic profiles like fresh and ripened fruit.
    • Skin maceration for 12 to 24 hours in order to extract more fruit.
    • Pressing and severe racking of the must.
    • Slow fermentation with temperature control (16-19 ° C)
      helping to preserve the aromatic potential of Cabernet Franc,
      until there is roughly 34gr / l of residual sugar.
    • Ageing before conditioning.
  • Taste : Bright appearance and a crystal-clear red raspberry colour with salmon-pink hints.